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Eight-Layer Chicken Chili Dip | Recipe | Food network recipes, Chili dip, Cornbread salad
a layered cake with peas and other toppings in a glass dish on a wooden table
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Eight-Layer Chicken Chili Dip

7 ratings
· Gluten free
Grab a plate, scoop and then dip. The work of layering pays off with this delicious (and beautiful) Tex-Mex inspired crowd pleaser. Make this dip the day before and refrigerate to save time on game day.
foodnetwork
Food Network

Ingredients

Meat
• 2 cups Rotisserie chicken
Produce
• 1 14-ounce can Black beans
• 1 cup Cilantro, leaves and stems
• 1 cup Corn, frozen
• 2 cloves Garlic
• 1 Green bell pepper
• 1 Lime, Juice and zest of
• 1 Red onion, medium
• 3 Tomatoes, medium
Canned Goods
• 1 cup Chicken broth, low-sodium
• 3 tbsp Tomato paste
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1 tbsp Chili powder
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Bread & Baked Goods
• 1 1/2 cups Cornbread
Snacks
• 1 Tortilla or corn chips
Dairy
• 1 1/2 cups Cheddar, yellow
• 1 cup Sour cream

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