Best-Ever Korean Fried Chicken

16 ratings

· 1hr 0min · Gluten free · 4 servings

Nicknamed “candy chicken,” Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat (if you’re adventurous enough). Get the recipe at Delish.com. #delish #easy #recipe #korean #friedchicken #candychicken #koreanfriedchicken #sweet #spicy #crunch #asianrecipe

Ingredients

Meat

• 2 lb Chicken wings

Produce

• 1/2 cup Cocktail peanuts

• 3 cloves Garlic

• 1/2 tsp Garlic powder

• 2 tbsp Ginger

• 1 Green onion

• 5 Red chilis, small dried

Condiments

• 1/4 cup Honey

• 2 tbsp Ketchup

• 1 tbsp Soy sauce, low-sodium

Baking & Spices

• 1/2 tsp Baking powder

• 1/2 tsp Black pepper, freshly ground

• 2 tbsp Brown sugar, packed

• 1/2 cup Cornstarch

• 1/4 cup Gochujang

• 1 tsp Kosher salt

• 1 tbsp Sesame seeds

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 Vegetable oil

Dairy

• 3 tbsp Butter