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Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 lbs Chicken breast; 3 cloves Garlic; 2 Eggs; 3 tbsp Gochujang paste; 1/4 cup Honey; 1/4 cup Ketchup; 1/3 cup Soy sauce; 1/4 tsp Black pepper, ground; 3 tbsp Brown sugar; 1 1/16 cup Cornstarch; 1/4 cup Flour; 1/4 tsp Red pepper flakes; 1/2 tsp Salt; 1 Canola oil; 2 tsp Sesame oil; 1/2 cup Water

9 ratings

· 30min · 4 servings

I no longer need to search for the best Korean Fried Chicken or order takeout. With my foolproof recipe and expert tips, I get that signature crunch and flavor at home with less cost and effort. Authentic and perfectly crispy, I can make it anytime I crave it, in just 30 minutes.

Catalina Castravet

Ingredients

Meat

• 2 lbs Chicken breast

Produce

• 3 cloves Garlic

Refrigerated

• 2 Eggs

Condiments

• 3 tbsp Gochujang paste

• 1/4 cup Honey

• 1/4 cup Ketchup

• 1/3 cup Soy sauce

Baking & Spices

• 1/4 tsp Black pepper, ground

• 3 tbsp Brown sugar

• 1 1/16 cup Cornstarch

• 1/4 cup Flour

• 1/4 tsp Red pepper flakes

• 1/2 tsp Salt

Oils & Vinegars

• 1 Canola oil

• 2 tsp Sesame oil

Liquids

• 1/2 cup Water

Korean Fried Chicken

Ingredients

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