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three pastries sitting on top of a white plate covered in powdered sugar and icing

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cookingwithmanuela.com

Italian Cream Stuffed Cannoncini (Cream Horns)

1hr 45min · Vegetarian · 12 servings

Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream

Cooking with Manuela

Ingredients

Refrigerated

• 1 Egg

• 3 Egg yolks

Baking & Spices

• 3 tbsp All-purpose flour

• 1 Powdered sugar to decorate

• 3/4 cup Sugar

• 1 tsp Vanilla extract

Bread & Baked Goods

• 1 sheet Puff pastry

Dairy

• 8 oz Milk

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Italian Cream Stuffed Cannoncini (Cream Horns) | Recipe | Pastry recipes, Puff pastry recipes, Cream horns