CREAMY TOMATO ORZO 🍅

25min · 4 servings Recipe: • -1 onion • -3 cloves garlic • Fry in some oil • -1 1/2 cup (280g) orzo • Roast them in the pan for a few minutes • -optionally 4 chopped sun dried tomatoes • -1 can(220g) chickpeas • -1 can (400g) crushed tomatoes • -1 cup (250ml) water • -1 1/2 cup (250ml) plant milk • -2 Tbsp tomato paste • -salt and pepper to taste • -2 Tsp dried Italian herbs • -1Tsp paprika • Stir to combine and let it cook on medium-low heat with the lid on for 10-15mins (stir every now and then). • -150g baby spinach • Stir it in and serve with vegan Parmesan.