fromachefskitchen.com
Korean Braised Beef Short Ribs
8 ratings
"Wow wow wow, is all I can say. I saw some beautiful beef short ribs at the local butcher and was looking for a quality recipe and I found this one." Korean Braised Beef Short Ribs are slightly spicy, slightly sweet and totally amazing! Slow-braising makes them fall-off-the-bone tender!
Ingredients
Meat
• 4 Short ribs (2 1/2 to 3 pounds
Produce
• 1 Carrots
• 8 large cloves Garlic
• 2 tbsp Ginger
• 1 Onion, medium
• 2 bunches Scallions
Canned Goods
• 2 cups Beef broth
Condiments
• 1/2 cup Soy sauce
Pasta & Grains
• 1 Brown rice, Cooked
Baking & Spices
• 1/4 cup Brown sugar
• 2 tbsp Cornstarch
• 2 tbsp Gochujang
• 1 Salt and freshly ground black pepper
• 2 tbsp Sesame seeds, toasted
Oils & Vinegars
• 2 tbsp Canola oil
• 2 tbsp Rice vinegar, unseasoned
• 1 tbsp Sesame oil, toasted
Prepared
• 1 Kimchi