Name: Spicy Crispy Kung Pao Cauliflower
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 tbsp Cashews or peanuts; 1 medium head Cauliflower; 4 cloves Garlic; 1 inch Ginger; 8 Red chilies, dried; 2 tbsp Scallions; 2 tsp Soy sauce; 2 1/2 tbsp Soy sauce/tamari, low sodium; 1/2 tsp Cayenne; 5 1/3 tbsp Cornstarch; 1/4 tsp Salt; 1/2 tsp Sichuan peppercorns; 1 tbsp Sugar; 1 1/2 tbsp Rice vinegar; 1/4 tsp Sesame oil, roasted; 2 tsp Vegetable oil; 6 tbsp Bread crumbs; 1 tsp Chinese rice wine; 11 tbsp Water

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veganricha.com

Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.

Spicy Crispy Kung Pao Cauliflower - Vegan Richa

Ingredients

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Spicy Crispy Kung Pao Cauliflower - Vegan Richa

Ingredients

Comments