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The Happy Pear - Plant Based Vegan Recipes Lifestyle Courses | Recipe | Happy pear recipes, Mushroom stroganoff, Stuffed mushrooms
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Food And Drink
a skillet filled with pasta and mushrooms
thehappypear.ie

The Happy Pear - Plant Based Vegan Recipes Lifestyle Courses

2 ratings
· 25min · Vegetarian · 4 servings
This is comfort food at its finest—easy to make, delicious, and a recipe you’ll return to time and time again!
thehappypearT
The Happy Pear

Ingredients

Produce
• 2 cloves Garlic
• 1 tsp Garlic powder
• 200 g Leeks
• 1/2 Lemon, Juice of
• 700 g Mushrooms
• 1 Parsley, Fresh
• 1 Red onion, small
Canned Goods
• 100 ml Vegetable stock
Condiments
• 4 tbsp Dijon mustard
• 1 tbsp Tamari
Pasta & Grains
• 500 g Linguine or spaghetti, dry
Baking & Spices
• 3 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 100 g Cashews, roasted
Dairy
• 500 ml Oat milk

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