a white bowl filled with rice and vegetables on top of a table next to chopsticks

whatgreatgrandmaate.com

Crispy Rice Salad with Peanut Sesame Dressing (Nam Khao-Inspired)

7 ratings

· 4 servings

This crispy rice salad is the kind of dish that surprises you in the best way—every bite is an addicting mix of golden toasted rice, crunchy fresh vegetables, and a zippy peanut sesame dressing. It's light, colorful, and full of texture. Whether you're looking for a satisfying light lunch or a vibrant side for your next dinner, this one hits all the notes.

What Great Grandma Ate | Jean Choi, FNTP

Ingredients

Produce

• 3 cups Cabbage

• 1 cup Cucumber

• 1/2 inch Ginger

• 2 Green onions

• 1 Red bell pepper

• 1/2 cup Sugar snap peas

Canned Goods

• 1 2/3 tbsp Chili, crisp

Condiments

• 1 tbsp Honey

• 2 tbsp Lime juice

• 2 tbsp Peanut butter

• 3 tbsp Soy sauce

Pasta & Grains

• 2 cups Jasmine rice, cooked

Baking & Spices

• 1 Salt and pepper

• 1 Sesame seeds, Toasted

Oils & Vinegars

• 2 tbsp Rice vinegar

• 4 tbsp Sesame oil

Other

• 1 Medium carrot (grated or juilenned)

Comments