Lisa’s Creative Corner: To make the card, start with a piece of 11" x 4¼" Chocolate cardstock and score it in half. Trim off 2¼" from the top front of the card leaving a 2" flap in the front. Then mat a piece of 4" x 5¼" white cardstock on the inside and a piece of 1¾" x 5¼" patterned paper on the front panel. Stamp the sentiment on the top right in Chocolate ink,add the die cut flowers, the trimmed out leaves, and a few Gold Bling Gems on the front panel to finish it off.
