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Spicy Peanut Butter Ramen | Recipe | Vegan ramen recipes, Whole food recipes, Cooking recipes
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Food And Drink
a white bowl filled with noodles and tofu
7
veganricha.com

Spicy Peanut Butter Ramen

9 ratings
· 30min · 3 servings
Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.
veganrichaV
Vegan Richa

Ingredients

Produce
• 1/2 tsp Garlic powder
• 1 Lime, wedges
• 6 oz Mushrooms (such as white or cremini or portabella )
Refrigerated
• 10 oz Tofu, firm or extra firm
Canned Goods
• 4 cups Water or stock
Condiments
• 2 tbsp Ginger-garlic paste
• 1 tbsp Maple syrup
• 3 tbsp Peanut butter, smooth
• 8 tsp Soy sauce
Pasta & Grains
• 6 oz Ramen or thin udon noodles
Baking & Spices
• 5 tsp Chili paste
• 1 tbsp Cornstarch or tapioca starch
Oils & Vinegars
• 1 tsp Oil
• 1 tsp Sesame oil

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