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Spinach and Artichoke Dip Stuffed Garlic Bread - Host The Toast
3 ratings
Adapted from Recipe Tin Eats
Ingredients
Produce
• 1 (14 oz) can Artichoke hearts
• 1 (10 oz) bag Baby spinach, leaves
• 1 Basil leaves or parsley, Fresh
• 3 cloves Garlic
• 3 Green onions
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1/2 tbsp Oil
Bread & Baked Goods
• 1 Baguette
Dairy
• 3 tbsp Butter
• 1 (8 oz) package Cream cheese
• 1 1/2 cups Mozzarella cheese
• 1 Parmesan cheese