Tomato & Roasted Mediterranean Vegetable Risotto (Vegan) | Vegetable risotto, Vegetarian recipes, Roasted mediterranean vegetables
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wallflowerkitchen.com
Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)
567 ratings
· 45min
· 4 servings
Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)
Wallflower Kitchen
Ingredients
Produce
• 1 Approx 6 sun-dried tomatoes
• 1 small bunch Basil, fresh
• 300 g Cherry tomatoes
• 1 Courgette / zucchini, large
• 3 Garlic cloves
• 250 g Passata or chopped tomatoes
• 2 Red bell peppers, medium
• 1 Red onion, large
Canned Goods
• 250 ml Vegetable stock
Condiments
• 1 tbsp Balsamic vinegar
Pasta & Grains
• 225 g Risotto rice
Baking & Spices
• 1 Salt and pepper
• 1 generous pinch Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Other
• (Optional) vegan parmesan or "nooch", to serve
19 Comments