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Bacon, Egg, and Toast Cups | Recipe | Food, Martha stewart recipes, Brunch recipes
an egg and bacon muffins in a muffin tin with a fork on the side
marthastewart.com

Bacon, Egg, and Toast Cups

1360 ratings
· 35min · 6 servings
We've reinvented the classic American breakfast pairing of bacon eggs and toast with this meal made in a muffin pan.
marthastewart
Martha Stewart

Ingredients

Meat
• 6 slices Bacon
Refrigerated
• 6 Eggs, large
Baking & Spices
• 1 Salt and ground pepper, Coarse
Bread & Baked Goods
• 8 slices Sandwich bread, white or whole-wheat
Dairy
• 3 tbsp Butter, unsalted

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