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Gingerbread Granola
71 ratings
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. Sweetened with maple syrup and dried cranberries, this granola is gluten free as long as you use gluten-free oats. Recipe yields 8 cups granola.
Ingredients
Produce
• 1/3 cup Candied ginger
• 1/3 cup Cranberries, dried
• 1 tsp Ginger, ground
Breakfast Foods
• 4 cups Rolled oats, old-fashioned
Condiments
• 1/3 cup Maple syrup, real
• 1/4 cup Molasses
Baking & Spices
• 1 tsp Cinnamon, ground
• 1 tsp Sea salt, fine-grain
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Coconut oil
Nuts & Seeds
• 1/2 cup Coconut flakes* (optional), large unsweetened
• 1 1/2 cups Pecans and/or walnuts, raw