mediterrasian.com
Red Lentil Köfte with Tomato-Cucumber Salad
3393 ratings
Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
Ingredients
Produce
• 1 Carrot
• 1 European cucumber
• 1/4 cup Flat-leaf parsley
• 1 Green bell pepper, small
• 1 cup Red lentils
• 1 Red onion, small
• 8 Romaine lettuce, leaves
• 1 lb Tomatoes
• 1 White onion, medium
Canned Goods
• 1 tbsp Tomato paste
Condiments
• 1 1/2 tbsp Lemon juice, fresh
• 1 tbsp Pomegranate molasses
Pasta & Grains
• 1 cup Bulgur, medium ground
Baking & Spices
• 1 All-purpose flour
• 2 tsp Paprika, hot
• 1 Salt and freshly ground pepper
Oils & Vinegars
• 6 tbsp Olive oil, extra-virgin
• 1 Vegetable oil
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 2 tbsp Butter, unsalted
Liquids
• 4 cups Water