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Recette gourmande : Conchiglionis farcis au jambon cru, tomates séchées, pignon et basilic | Recettes de cuisine, Recette italienne, Cuisine
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three stuffed shells filled with meat and vegetables on a white plate next to a fork
gourmand.viepratique.fr

Conchiglionis farcis au jambon cru - Recette - Gourmand

82 ratings
· 40min
Recette gourmande : Conchiglionis farcis au jambon cru, tomates séchées, pignon et basilic
gourmandmagG
Gourmand
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Ingredients

Meat
• 2 Tranches de jambon cru
Condiments
• 1 Huile d'olive
Pasta & Grains
• 250 g De conchiglionis
Dairy
• 100 g De parmesan rape
Other
• 100  g de pignons de pin
• 200  g de tomates séchées à l’huile
• sel et poivre du moulin
• 8 Tiges de basilic

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