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Flavour Network | Best Easy Recipes & Cooking Tips | Recipe | Christmas bundt cake, Holiday desserts, Christmas cake recipes
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Food And Drink
a cake with white frosting and raspberries sitting on top of a table
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Flavour Network | Best Easy Recipes & Cooking Tips

4 ratings
· 1hr 30min
When it comes time to celebrate, we know that you’ll love this show-stopping Christmas dessert. As we head into a season full of guests, gatherings and last-minute dinner parties, you’ll definitely need an easy, back-pocket dessert recipe that can be dressed up in an instant – and this gingerbread cake does the trick! An eggnog glaze compliments the festive season while not overpowering the gingerbread spices in the cake. And for a final flourish, add a trim of rosemary, glittery cranberries…
Billie B
Billie B

Ingredients

Produce
• 1 tbsp Ginger, ground dried
• 1 1/2 tsp Ginger, fresh
• 1 Rosemary, Fresh sprigs
• 1 Sugared cranberries
Refrigerated
• 3 Eggs, large
Condiments
• 1/4 cup Honey
• 1/2 cup Molasses, fancy
Baking & Spices
• 2 3/4 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tbsp Cinnamon, ground
• 1/4 tsp Cloves
• 1 1/2 cups Granulated sugar
• 1 1/2 cups Icing
• 1/4 tsp Nutmeg
• 1 pinch Nutmeg, ground
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/4 cup Canola oil
Dairy
• 9/16 cup Butter, unsalted
• 1 cup Buttermilk
• 4 oz Cream cheese
Beer, Wine & Liquor
• 2 tbsp Eggnog, store-bought
• 1/2 tsp Vanilla extract or bourbon
Other
• Fresh flowers, optional

5 Comments