8 ratings
TRUST THE PROCESS!! This 5 ingredient chocolate mousse is kind of life changing. No messing about folding egg whites needed. Just add melted chocolate + all other ingredients to a blender and ta daaaa you’ve got a gorgeous whipped dessert. It is a little runny at first but firms up perfectly in the fridge
Now, you cannot taste the tofu but you ~must~ use the right kind of tofu - it’s gotta be silken. Anything else will be too dense and will not work, so please make sure to use the right one :)
Ingredients
Refrigerated
• 600 g Silken tofu
Condiments
• 1/3 cup Maple syrup
• 2 tbsp Peanut butter, smooth
Baking & Spices
• 180 g Dark chocolate
• 1 small pinch Salt
• 1 tbsp Vanilla extract