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Easy Moroccan Lamb Stew Recipe (Video) | The Mediterranean Dish
115 ratings
If you’re looking to make the best lamb stew, this recipe is all you need! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. You can make this in your crock pot or pressure cooker; instructions included for both! Be sure to check out my tips above and watch the video for how to make this lamb stew.
Ingredients
Meat
• 2 1/2 lb Leg of american lamb, boneless
Produce
• 1 Bay leaf
• 3 Carrots
• 1 15-oz can Chickpeas
• 1/2 cup Dried apricots
• 3 Garlic cloves, large
• 1/2 tsp Ginger, ground
• 6 Plum tomatoes, from a can
• 1 Yellow onion, large
• 6 Yukon gold potatoes
Canned Goods
• 2 1/2 cups Beef broth, low-sodium
Baking & Spices
• 1 1/2 tsp Allspice, ground
• 1 Cinnamon stick
• 1 Kosher salt and pepper
• 1 1/2 tsp Ras el hanout moroccan spice blend
Oils & Vinegars
• 1 Private reserve greek extra virgin olive oil