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Cold-Day Chicken Noodle Soup Recipe
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Food And Drink
a bowl of chicken noodle soup with two pieces of toast on the side,
tasteofhome.com

Chicken Noodle Soup

178 ratings
· 1hr 0min · 10 servings
You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.
taste_of_homeT
Taste of Home
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Ingredients

Meat
• 2 1/2 lbs Chicken thighs, bone-in
Produce
• 2 Bay leaves
• 4 Carrots, medium
• 4 Celery, ribs
• 1 Garlic clove
• 1 Onion, large
• 1 tbsp Parsley, fresh
• 1 tsp Thyme, fresh
Canned Goods
• 10 cups Chicken broth
Condiments
• 1 tbsp Lemon juice
Pasta & Grains
• 3 cups Kluski or other egg noodles
Baking & Spices
• 1/2 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Canola oil

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