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Vegan Bolognese
10 ratings
This vegan bolognese is hearty, rich, and packed with plant-based protein. Made with red lentils, mushrooms, walnuts, and a ton of vegetables! Not only is it approved by picky meat-eaters and kids, but it's also perfect for stocking the freezer!
Ingredients
Produce
• 225 g 8 oz mushrooms
• 1 Bay leaf
• 2 Carrots
• 2 Celery, ribs
• 4 cloves Garlic
• 1 Onion (peeled and cut into 8)
• 2/3 cup Red lentils
• 1 28 oz can Tomatoes
Condiments
• 1 tbsp Balsamic vinegar
Baking & Spices
• 1/2 tsp Nutmeg
• 1/2 cup Nutritional yeast
• 1 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1 cup Walnut
Beer, Wine & Liquor
• 1/4 cup White wine
Liquids
• 2 cups Water