a tray filled with nachos covered in cheese and toppings

aberdeenskitchen.com

Loaded Vegetarian Sheet Pan Nachos

Name: Loaded Vegetarian Sheet Pan Nachos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Avocado; 30 oz Black beans; 1 Cherry tomatoes; 1 Chives; 1 Cilantro; 15 oz Corn, fire roasted; 1 tsp Garlic powder; 4 oz Green chiles, canned; 1 Lime, slices; 1/4 tsp Mexican oregano, ground; 1/2 tsp Onion powder; 1/4 cup Red onion, small; 1/4 cup Tamed" jalapeno peppers, canned; 1 Salsa, Red; 1/4 Black pepper, ground; 1 Pinch Cayenne pepper; 1/2 tsp Chili powder; 1 tsp Cumin; 1 11 ounce bag Tortilla chips; 2 cups Cheddar cheese, grated; 2 cups Monterey jack cheese, grated; 1 Sour cream

3 ratings

· 20min · Vegetarian, Gluten free · 4 servings

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Aberdeen's Kitchen

Ingredients

Produce

• 1 Avocado

• 30 oz Black beans

• 1 Cherry tomatoes

• 1 Chives

• 1 Cilantro

• 15 oz Corn, fire roasted

• 1 tsp Garlic powder

• 4 oz Green chiles, canned

• 1 Lime, slices

• 1/4 tsp Mexican oregano, ground

• 1/2 tsp Onion powder

• 1/4 cup Red onion, small

• 1/4 cup Tamed" jalapeno peppers, canned

Condiments

• 1 Salsa, Red

Baking & Spices

• 1/4 Black pepper, ground

• 1 Pinch Cayenne pepper

• 1/2 tsp Chili powder

Nuts & Seeds

• 1 tsp Cumin

Snacks

• 1 11 ounce bag Tortilla chips

Dairy

• 2 cups Cheddar cheese, grated

• 2 cups Monterey jack cheese, grated

• 1 Sour cream

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