Walnut Toasts with Gruyère and Blackberries | Recipe | Yummy food, Appetizer recipes, Recipes
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Food And Drink
three pieces of bread with berries and cream on top
williams-sonoma.com

Walnut Toasts with Gruyère and Blackberries

40min · 4 servings
<p>A creamy sauce made with nutty Gruyère cheese sets off the sweetness of blackberries in this elegant sweet-and-savory appetizer that also makes a great dessert or part of an elegant brunch. If you are lucky enough to have some lemon basil in your garden, use it as a garnish to add a fresh aroma.</p>
williamssonomaW
Williams Sonoma

Ingredients

Produce
• 1 Basil, Small
• 1 1/2 cup Blackberries
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Sea salt, Flaky
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 4 slices Walnut bread, country-style
Dairy
• 2 tbsp (1/4 stick) (1 oz./30 g) unsalted butter, unsalted
• 1 cup Whole milk
Other
• 2 cups (8 oz./250 g) grated gruy&#232;re cheese

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