Roasted Parmesan Potatoes and Broccoli
Ingredients:
1½ lbs mini potatoes or regular potatoes, chopped into bite-size pieces
2 bunches broccoli
4 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon red chili flakes (optional)
¼ teaspoon onion powder
A few cracks of black pepper
½ cup grated Parmesan or Pecorino Romano cheese
Juice of ½ lemon
Directions:
Preheat the oven to 425ºF and line a large baking sheet with parchment paper.
Slice the mini potatoes in half and toss with 2 tablespoons olive oil, ½ teaspoon garlic powder, ¼ teaspoon salt, and chili flakes, ⅛ teaspoon onion powder, and a few cracks of black pepper. Spread the potatoes on the baking sheet and roast for 30 minutes.
While the potatoes are roasting, slice the broccoli into florets. If desired, chop up th
