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a blue pot filled with stew and garnished with parsley on the side
panningtheglobe.com

The Best Easy Ratatouille Recipe

20 ratings
· 1hr 0min · 5 servings
This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe
panningtheglobe
Lisa | Panning The Globe

Ingredients

Produce
• 1 Bay leaf
• 3 Bell peppers
• 2 tbsp Garlic
• 2 tsp Herbs de provence
• 4 sprigs Thyme, fresh
• 4 cups Tomatoes, canned
• 1 Yellow onion, large
• 3 Zucchini ( about 1 1/2 pounds)
Canned Goods
• 4 tbsp Tomato paste
Condiments
• 1 2 cup drained non-pareil capers (the small ones), small
Baking & Spices
• 1 Pepper, Freshly ground
• 1 Salt
Oils & Vinegars
• 1/2 cup Olive oil
Other
• 1 Large eggplant or 2 small ( 1 ½ pounds)

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