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Baked Eggplant Parm Is a Splatter-Free Take on the Classic Dish | Recipe | Eggplant recipes parmesan, Recipes, Vegetarian recipes
a yellow casserole dish filled with meat and cheese on top of a white plate
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marthastewart.com

Baked Eggplant Parm Is a Splatter-Free Take on the Classic Dish

1719 ratings
· 1hr 25min · Vegetarian · 8 servings
Our baked-eggplant parmesan recipe has all the flavors and textures of the classic dish minus a whole lot of less calories and mess.
marthastewart
Martha Stewart

Ingredients

Produce
• 1/2 tsp Basil, dried
• 2 Eggplants, large
• 1 tsp Oregano, dried
Refrigerated
• 2 Eggs, large
Condiments
• 6 cups Tomato sauce or homemade chunky tomato sauce, store-bought chunky
Baking & Spices
• 1 Kosher salt and freshly ground pepper
Oils & Vinegars
• 1 Olive oil, Extra-virgin
Bread & Baked Goods
• 3/4 cup Breadcrumbs, plain dry
Dairy
• 1 1/2 cups Mozzarella
• 3/4 cup Parmesan

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