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Simple Sourdough Ciabatta Bread | Alexandra's Kitchen | Recipe | Homemade sourdough bread, Homemade bread, Recipe using sourdough starter
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Food And Drink
several pieces of bread sitting on top of each other
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alexandracooks.com

Simple Sourdough Ciabatta Bread | Alexandra's Kitchen

241 ratings
· 20min · 8 servings
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…
alexandracooks
Alexandra Stafford | Alexandra's Kitchen
193.1k followers

Ingredients

Baking & Spices
• 450 g Bread flour
• 12 g Salt
Prepared
• 100 g Active sourdough starter
Liquids
• 360 g Water

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