two bowls of soup with chopsticks sticking out of one bowl and another bowl in the other

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15-Minute Coconut Curry Noodle Soup

Name: 15-Minute Coconut Curry Noodle Soup
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 225 g 8 oz. boneless chicken breast or thighs, boneless; 3 Garlic cloves; 1 tbsp Ginger, fresh; 1 Lime, wedges; 4 cups Chicken broth; 2/3 cup Coconut milk; 3 tbsp Thai red curry paste; 2 tbsp Fish sauce; 6 oz Rice vermicelli noodles, dried; 2 tbsp Oil; 1 cup Water

10 ratings

· 15min · 3 servings

This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!

The Woks of Life

Ingredients

Meat

• 225 g 8 oz. boneless chicken breast or thighs, boneless

Produce

• 3 Garlic cloves

• 1 tbsp Ginger, fresh

• 1 Lime, wedges

Canned Goods

• 4 cups Chicken broth

• 2/3 cup Coconut milk

• 3 tbsp Thai red curry paste

Condiments

• 2 tbsp Fish sauce

Pasta & Grains

• 6 oz Rice vermicelli noodles, dried

Oils & Vinegars

• 2 tbsp Oil

Liquids

• 1 cup Water

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