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Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vine… | Moroccan vegetables, Vegetable recipes, Vegetarian recipes
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Food And Drink
a white plate topped with lots of food next to a green fork and spoon on top of it
deliciousmagazine.co.uk

Moroccan vegetables and chickpeas

2 ratings
· 4 servings
This Moroccan vegetable recipe is a simple, filling dish that has very little hands on time.
deliciousmagukD
delicious. magazine

Ingredients

Productos frescos
• 1 Aubergine, large
• 1 Head Garlic, cloves
• 1 Handful Parsley, fresh
• 12 Vine tomatoes, small
Condimentos
• 1 Dash Balsamic vinegar
• 2 tbsp Harissa paste
Aceite y vinagre
• 3 tbsp Olive oil
Frutos secos y semillas
• 2 tsp Cumin seeds
Otros
• 2 X 400g cans chickpeas, drained and rinsed

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