saveur.com
Moroccan-Style Meatballs with Arugula
· 4 servings
Lamb meatballs are simmered in a harissa-spiked tomato sauce, served over peppery arugula, and drizzled with bright yogurt-thickened aïoli.
Ingredients
Meat
• 2 lb Ground lamb
Produce
• 8 cups Baby arugula
• 1/2 cup Basil
• 16 Cherry tomatoes
• 9 cloves Garlic
• 3/4 cup Mint
• 1 tsp Oregano, dried
• 1 1/2 cups Parsley
• 1 28-oz. can Tomatoes, whole
Refrigerated
• 2 Egg yolks, large
Condiments
• 1 1/2 tbsp Harissa
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1/2 cup Canola oil
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 10-in. whole wheat pita, whole wheat
Dairy
• 3/4 cup Greek yogurt
• 1/2 cup Whole milk