• Tater Tots: 2 cups, baked until crispy.
• Olive Oil: 2 tablespoons, for cooking the sausage.
• Breakfast Sausage (Beef or Turkey): 1 pound, casings removed.
• Half and Half: ⅓ cup, for creamy scrambled eggs.
• Kosher Salt: 1 teaspoon, divided.
• Black Pepper: ½ teaspoon, divided.
• Flour Tortillas: 8 large (10-inch size).
• Shredded Cheddar Cheese: 1 cup.
• Shredded Monterey Jack Cheese: 1 cup.
• Roma Tomatoes: 2, diced.
• Fresh Cilantro: ¼ cup, chopped.