Pulled chicken & black bean chilli

1hr 10min · 4 servings

Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps

Good Food

Ingredients

Meat

• 4 Chicken thighs, boneless skinless

Produce

• 1 400g can Black beans drained but not

• 3 Garlic cloves

• 1/2 Lime juiced

• 2 Onions

• 1 tbsp Oregano

Condiments

• 3 tbsp Chipotle in adobo or 1 tsp chipotle paste

Oils & Vinegars

• 2 tbsp Sunflower oil

Nuts & Seeds

• 1 tsp Cumin seeds

Bread & Baked Goods

• 1 Rice or tortillas, cooked

Other

• 1⁄2 chicken stock shot or cube

• 350g passata

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