Air Fryer Korean Chicken Wings Recipe
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mykoreankitchen.com
Air Fryer Korean Chicken Wings
13 ratings
· 25min
· Gluten free · 4 servings
Super delicious Korean chicken wings made in air fryer. These wings are coated with sticky, and finger-licking delicious sauce!
My Korean Kitchen
Ingredients
Meat
• 900 g Chicken wings
Produce
• 1 oz 30 g green onions
• 3 Chilies, dried
• 1 1/2 tbsp Garlic
• 1 tsp Garlic powder
• 1/4 tsp Ginger, powder
• 1/2 tbsp Ginger
• 1 Green onion
• 1 tsp Onion powder
Condiments
• 4 tbsp Honey
• 1 1/2 tbsp Ketchup
• 3 tbsp Soy sauce, regular
• 1 tbsp Soy sauce
Baking & Spices
• 4 tbsp Brown sugar
• 2 tsp Corn starch
• 6 Crack ground black pepper
• 1 tbsp Gochujang
• 1 tsp Sea salt, fine
• 1 Sesame seeds
Oils & Vinegars
• 1/2 tbsp Sesame oil
Beer, Wine & Liquor
• 4 tbsp Rice wine
Liquids
• 2 2/3 tbsp Water
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