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thepioneerwoman.com
Salad Tacos
25min
· 8 servings
Photo by
Ree Drummond / The Pioneer Woman
on
flickr
·
I made these tacos before my family and I left for our trip to Colorado, and we devoured every bite.
Lisa Schmidtknecht
Ingredients
Meat
• 2 lb Ground beef
Produce
• 1 can Beans
• 1 cup Grape tomatoes
• 1 head Leaf lettuce, Green Very Thin
Canned Goods
• 1 can Tomato paste
Condiments
• 1 Hot sauce
• 1/4 cup Mayonnaise
• 1/4 cup Salsa
Baking & Spices
• 1 tbsp Ranch dressing mix
• 1 Salt
• 3 tbsp Taco seasoning
Bread & Baked Goods
• 16 Taco shells, whole
Snacks
• 1 Tortilla chips
Dairy
• 1 cup Cheese, Grated
• 1/4 cup Sour cream
Liquids
• 1/2 cup Water, Hot
2 Comments
