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Delicious Lemon Curd Teacakes
small desserts on plates with flowers and spoons
9
thepolkadotter.com

Lemon Curd, Blueberry and Almond Teacakes - The Polka Dotter

Lemon, blueberry and almond teacakes topped with luscious lemon curd, fresh blueberries, lemon meringue kisses and beautiful edible blooms.
catherinedesserts
Catherine Zhang | Cakes, Bakes and Desserts

Ingredients

Produce
• 100 g Blueberries
• 1 Lemon, zest and juice of
• 1 Lemon (2-3 tsp), Zest of large
• 1 1/2 Lemons (60ml or 1/4 cup), Juice of large
Refrigerated
• 3 Egg whites, large
• 3 Egg yolks, large
• 4 Eggs, large
Condiments
• 1 tsp Vanilla paste
Baking & Spices
• 190 g Almond meal
• 1/4 tsp Baking powder
• 405 g Castor sugar
• 45 g Plain flour
• 1/8 tsp Salt
Dairy
• 435 g Butter, unsalted
Desserts
• 25 Meringue kisses
Other
• Fresh edible flowers (violas), to decorate

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