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Classic Meat Pies
12 ratings
Classic Meat Pie recipe with step-by-step photos | Eat, Little Bird
Ingredients
Meat
• 1 kg Chuck steak or blade, steak
Produce
• 2 Bay leaves, fresh
• 2 Brown onions
• 3 cloves Garlic
• 500 g Mushrooms
• 2 tbsp Parsley
• 5 sprigs Thyme, fresh
Refrigerated
• 1 Egg
Canned Goods
• 500 ml Beef stock
Baking & Spices
• 2 tbsp Cornflour
• 1 Pepper, freshly ground
• 1 Sea salt
Oils & Vinegars
• 60 ml Olive oil
Bread & Baked Goods
• 1 Puff pastry sheets
• 1 Shortcrust pastry sheets
Beer, Wine & Liquor
• 250 ml Guinness, stout