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Satay chicken rice paper rolls | Recipe | Rice paper rolls, Food, Recipes
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Food And Drink
some food is on a white plate with limes and sauce in the middle next to it
taste.com.au

Satay chicken rice paper rolls

7 ratings
· 1hr 10min · 20 servings
Forget the party pies at your next celebration. These fabulous chicken rice paper rolls will really break the ice.
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taste.com.au

Ingredients

Ingredients
• 1 drinking coconut (see note)
• 700g chicken breasts
• 1 stalk lemongrass, chopped
• 20 x 22cm rice paper wrappers (see note)
• 1/2 small iceberg lettuce, thinly shredded
• 250.00 ml Thai basil leaves
• 125.00 ml coriander leaves
• Lime wedges, to serve
• 18.40 gm vegetable oil
• 1 eschalot, finely chopped
• 1 clove garlic, finely chopped
• 1 red bird's-eye chilli, seeded, finely chopped
• 1.25 gm ground cumin
• 1/2 tsp coriander
• 1/2 tsp ground turmeric
• 250ml (1 cup) chicken stock
• 80ml (1/3 cup) coconut milk
• 43.20 gm hoisin sauce
• 36.60 gm fish sauce
• 140g (1 cup) roasted unsalted peanuts
• 20.00 ml grated palm sugar
• 1 lime, juiced

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