• 1 drinking coconut (see note)
• 1 stalk lemongrass, chopped
• 20 x 22cm rice paper wrappers (see note)
• 1/2 small iceberg lettuce, thinly shredded
• 250.00 ml Thai basil leaves
• 125.00 ml coriander leaves
• 1 eschalot, finely chopped
• 1 clove garlic, finely chopped
• 1 red bird's-eye chilli, seeded, finely chopped
• 1/2 tsp ground turmeric
• 250ml (1 cup) chicken stock
• 80ml (1/3 cup) coconut milk
• 140g (1 cup) roasted unsalted peanuts
• 20.00 ml grated palm sugar