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Spinach Ricotta Stuffed Shells with Basil Vodka Sauce | Recipe | Healthy recipes, Dinner recipes, Healthy dinner
a white bowl filled with stuffed shells covered in sauce and garnished with basil
16
wholeandheavenlyoven.com

Spinach Ricotta Stuffed Shells with Basil Vodka Sauce

2 ratings
· 1hr 20min · 4 servings
Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!
WholeHeavenly
Whole and Heavenly Oven

Ingredients

Produce
• 3 cups Baby spinach, fresh
• 3 Basil, large whole leaves
• 5 cloves Garlic
• 1 Shallot, small
• 1 can Tomatoes, whole
Canned Goods
• 1 tbsp Tomato paste
Baking & Spices
• 1/4 tsp Red pepper flakes
• 2 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 Basil and grated parmesan cheese
• 1 tbsp Butter, unsalted
• 1/2 cup Half and half cream
• 1/4 cup Mozzarella cheese
• 1/4 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/4 cup Vodka
Other
• 15 oz Ricotta cheese (low-fat or full fat works)

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