Chicken and vegetable pies

150 ratings

· 1hr 5min · 4 servings

Eat these hearty little pies at home, or pack them up and head off on a winter picnic.

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Ingredients

• 18.20 gm olive oil

• 30g butter

• 500g chicken breast fillet, cut into 2cm chunks

• 1 leek, white part only, finely sliced

• 1 garlic clove, crushed

• 20.00 ml flour

• 80ml white wine

• 250ml chicken stock

• 125ml thickened cream

• 1 large carrot, peeled, cooked, diced

• 1 large potato, peeled, boiled, diced

• 250.00 ml frozen peas, cooked

• 20.00 ml chopped fresh or 1/2 tsp dried tarragon

• 4 sheets puff pastry, thawed

• 1 egg, lightly beaten