an assortment of food on plates and bowls with utensils next to each other

Chicken Shawarma (Middle Eastern)

16 ratings

· 20min · 4 servings

Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!

RecipeTin Eats

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Ingredients

Meat

• 1 kg Chicken thigh, fillets

Produce

• 1 tbsp Coriander, ground

• 1 clove Garlic

• 1 Garlic clove, large

• 1 Lettuce

• 1 Red onion

• 1 Tomato, slices

Condiments

• 1 Hot sauce

• 2 tbsp Lemon juice

• 1 Squeeze Lemon juice

Baking & Spices

• 1 Black pepper

• 1 tbsp Cardamon, ground

• 1 tsp Cayenne pepper, ground

• 2 tsp Paprika, smoked

• 2 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 3 tbsp Olive oil

Nuts & Seeds

• 1 tbsp Cumin, ground

• 1 tsp Cumin

Bread & Baked Goods

• 4 Flatbreads

Dairy

• 1 Cheese

• 1 cup Greek yoghurt

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