Hiyashi tanuki udon topped with tenkasu, okra, wakame, grated daikon, kamaboko, cucumber, katsuobushi and kizami nori side drizzled with old homemade sauce

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Refreshing Cold Tanuki Udon for Summer

20min · 2 servings

Hiyashi Tanuki Udon is the chilled version of a popular noodle dish "Tanuki Udon" made with thick Japanese wheat noodles topped with deep fried tempura flakes and served in a flavourful cold dashi broth, this refreshing dish is perfect for lunch or dinner on a hot day in summer!

Sudachi | Japanese Recipes

Ingredients

Meat

• 6 slices Kamaboko fish cake

Produce

• 2 tbsp Daikon radish

• 50 g Japanese cucumber

• 1 Kizami nori

• 40 g Okra

• 1 tbsp Wakame seaweed, dried

Canned Goods

• 2 tbsp Dashi stock

Condiments

• 1 Bonito flakes

• 1 1/2 tbsp Japanese soy sauce

• 1/2 tbsp Mirin

• 1 Wasabi paste

Pasta & Grains

• 2 portions Udon noodles, cooked

Baking & Spices

• 1/2 tsp Brown sugar, light

Oils & Vinegars

• 1 Sesame oil, toasted

Frozen

• 3 Ice

• 2 tbsp Tempura flakes

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