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Pan Roasted Garlic Mushroom and Baby Potatoes
10 ratings
A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.
Ingredients
Produce
• 2 cups Baby potatoes
• 1 tbsp Basil, fresh
• 2 cups Champignon mushrooms, fresh or canned
• 1 head Garlic, medium
• 1 sprig Rosemary, fresh
Condiments
• 4 tbsp Butter or margarine
• 3 tbsp Soy sauce
Baking & Spices
• 1 Salt and pepper