CHILI OIL NOODLES

15min · 2 servings Ingredients (2 servings) • 4 garlic cloves, minced • 1 teaspoon chili flakes • 1/2 to 1 teaspoon cayenne • 1 teaspoon caraway seeds • 1/2 teaspoon black pepper • 2 tablespoons soy sauce • 2 teaspoons rice vinegar • 2 scallions, thinly sliced • 1/4 cup finely chopped parsley, or about a handful whole parsley leaves • 1/4 cup neutral oil, such as avocado oil, sunflower seed oil, grape seed oil, etc. Salt as needed 2 servings of rice noodles of choice, fully cooked Instructions 1. Heat the oil in a small pot or saucepan on medium heat for 3-4 minutes, or until sizzling hot. 2. Add the remaining ingredients, besides the noodles to a heatproof bowl. Carefully pour the hot oil over the ingredients. Things will sizzle so don’t stay too close to the bowl.