Peter Som’s Five Spice Brown Butter Rice Krispie Treats

30min · 12 servings Ingredients • 3 tbsp unsalted butter • 1 ½ tbsp five spice powder • ½ tsp kosher salt • 10 oz marshmallows • 6 cups rice krispie treats • 1 cup roasted salted peanuts • 3 oz dark chocolate, roughly chopped • Fleur de sel, for finishing In a large saucepan over medium heat melt butter until deep nutty brown color, approximately 2-3 minutes. Add Five Spice and salt and stir to combine. Remove pan from heat and add marshmallows, stirring until smooth and combined. Add peanuts and chocolate and mix to combine. Press mixture into a 13 x 9 x 2 pan lightly coated with cooking spray (use wax paper to level surface. Let stand for 15-20 minutes then cut into squares, finish with fleur de sel and serve.