Beet-Cured Salmon Recipe | Recipe | Recipes, Cured salmon recipe, Holiday brunch recipes
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two pieces of bread with cream cheese and lemon wedges
realsimple.com

Beet-Cured Salmon Recipe

1 rating
· 6 servings
How to make beet-cured salmon for a delicious (and beautiful) breakfast or brunch. It’s very doable to cure your own fish, and this easy recipe is your golden ticket.
realsimple
Real Simple

Ingredients

Seafood
• 1 1 1/2-lb. skin-on salmon, skin-on fillet
Produce
• 2 cups Beet, raw
• 1 bunch Dill, fresh
• 1 tsp Lemon, zest
Baking & Spices
• 1 tsp Coriander seeds
• 1/2 cup Granulated sugar
• 1 cup Kosher salt
• 2 tsp Peppercorns, black
Bread & Baked Goods
• 1 Pumpernickel or rye bread

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