Tagliatelle with Spinach, Mascarpone, and Parmesan | Rezepte, Leckere pasta rezepte, Essen kochen
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Food And Drink
pasta with spinach and cheese being stirred in a silver bowl on a stove top

Search - Macmillan Publishers

1 rating
· Vegetarian
Again, this is a really good dish for kids. Even though they may not eat spinach on its own, I’ve never had a problem feeding this to my two-year-old. The reason she likes it so much is because she can suck on the spaghetti, and the mascarpone and cooking water make a fantastic sauce.
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Ingredients

Produce
• 2 cloves Garlic
• 400 g Spinach, fresh
Pasta & Grains
• 455 g Tagliatelle or spaghetti
Baking & Spices
• 1/2 Nutmeg
• 1 Sea salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil
Dairy
• 2 tsp Butter
• 120 ml Double cream
• 150 g Mascarpone cheese
• 2 handfuls Parmesan cheese

Comments