· Vegetarian, Gluten free
I have made thousands of salads, and this Harvest Salad with Lemmon Thyme Dressing might be near the top of the list. It’s creamy, crunchy, chewy, sweet, acidic and salty, everything you would ever need from a salad. If that hasn’t won you over, the lemon thyme dressing will!
Ingredients
Produce
• 1/2 Apple, Red
• 4 cups Arugula
• 3 Carrots, large
• 1 Garlic clove, Large
• 1 cup Kale
• 1 Lemon
• 1/3 cup Mint
• 1 Sweet potato, large
• 1 1/2 tbsp Thyme, Fresh
Condiments
• 2 tsp Dijon mustard
• 1 tbsp Maple syrup
• 1 tbsp Maple syrup or honey
Baking & Spices
• 1 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 1 cup Olive oil
Nuts & Seeds
• 1/2 cup Pecans
Dairy
• 1/2 cup Goats cheese