two bowls of jambalya soup with spoons in them and the same bowl

gimmesomeoven.com

Jambalaya Soup

31 ratings

· 50min · 8 servings

This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage — or all three! It’s easy to make, and so hearty and delicious.

Ali Martin (Gimme Some Oven)

Ingredients

Meat

• 1 lb Andouille sausage

• 2 Chicken breasts, boneless skinless

Seafood

• 1 lb Shrimp, raw

Produce

• 2 Bay leaves

• 3 Bell peppers, small

• 2 Celery, ribs

• 4 cloves Garlic

• 1 Jalapeno pepper

• 1 tsp Thyme, dried

• 1 (28 ounce) can Tomatoes

• 1 White onion, small

Canned Goods

• 6 cups Chicken stock

Pasta & Grains

• 1 cup White or brown rice

Baking & Spices

• 2 tbsp Cajun seasoning** (add more/less

• 1/4 cup Flour

• 1 Salt and pepper

Oils & Vinegars

• 3 tbsp Olive oil

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