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Broccoli, Potato, and Cheddar Soup | Recipe | Cheddar soup, Vegetarian comfort food, Soup recipes
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marthastewart.com
Broccoli, Potato, and Cheddar Soup
1 rating
· 1hr 40min
· Gluten free · 6 servings
This plant-based and naturally gluten-free soup simmers broccoli and potatoes with a mix of Havarti and cheddar cheeses.
Martha Stewart
Ingredients
Produce
• 1 1/4 lbs Broccoli
• 2 cloves Garlic
• 1 Russet potato (10 ounces)
• 2 Shallots, large
• 2 tsp Thyme, fresh leaves
Canned Goods
• 4 cups Chicken broth, low-sodium
Baking & Spices
• 1 Kosher salt and freshly ground pepper
• 1/2 tsp Red-pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 2 tbsp Butter, unsalted
• 3 oz Cheddar, mild yellow
• 3 oz Havarti
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